Skip to content

YOUR NEXT SOLO SHOW

Pasta Passport

By Food and Health

Travel through Italy one pasta shape at a time, exploring regional favorites, curious names, traditional ingredients, and the craft behind a satisfying bite.

food pasta Italy cooking culinary traditions

Pasta Passport

Ready
Help and beta feedback

TAKE YOUR PLACE AT THE PODIUM

Ready when you are.

5 playable questionsAbout 1 minute muted3 rounds · 2 lifelines

Time estimate assumes quick answers with sound off. Allow longer with narration. About this estimate

Server-scored accessible mode. Connection loss ends the episode; start again to reconnect. No pause.

A TASTE OF THE SHOW

Sample questions

  1. What feature distinguishes bucatini from ordinary solid spaghetti?
  2. In the traditional Valtellina dish, pizzoccheri are commonly cooked with which pair of vegetables?
  3. Guanciale, used in Roman carbonara, is cured meat from which part of a pig?

Ready to try? Use Start Show above to play.

KEEP THE SHOW GOING

Browse all