YOUR NEXT SOLO SHOW

Food Around the World

Take a ten-stop tasting trip through comforting classics, clever cooking methods, and a few delicious surprises. How well do you know what's on the world's menu?

TAKE YOUR PLACE AT THE PODIUM

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5 playable questionsAbout 1 minute muted3 rounds · 2 lifelines

Time estimate assumes quick answers with sound off. Allow longer with narration. About this estimate

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A TASTE OF THE SHOW

Sample questions

In classic Peruvian fish ceviche, which liquid is used to marinate the fish?
Which method describes a traditional Māori hāngī in New Zealand?
The Moroccan pastries known as gazelle horns traditionally have a filling based on which nut?

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KNOW THE FORMAT

Three rounds. Your call.

01
Quick Start
Find your rhythm.
02
Risk or Reward
Choose how much to risk.
03
Final Wager
Make your last answer count.

Rules, lifelines & scoring

Questions have a 20-second answer clock; the final question has 30 seconds. There is no pause.

Use each lifeline once: 50/50 removes two wrong answers; Ask the Hosts removes one. Only one lifeline per question.

Safe earns 100 points without a loss. Bold risks 250 points and needs a 250-point balance. All In doubles or loses your balance and needs more than 250 points. The final wager uses 50-point steps.

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Food Around the World

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Sample questions

Food Around the World