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YOUR NEXT SOLO SHOW

Rice Around the World

By Food and Health

Travel from sushi and mochi to bibimbap and paella, then explore the plant and processing behind one of the world’s most versatile grains.

Rice Around the World

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A TASTE OF THE SHOW

Sample questions

  1. Which scientific name identifies cultivated African rice?
  2. Which Korean dish combines a bowl of rice with assorted vegetables and often meat?
  3. Japanese onigiri are best described as which kind of food?

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