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Anchovy: eww or yum

By Ocean Animals

Anchovies are small, saltwater fish that are found in oceans around the world. They are a popular food source for many marine animals, including larger fish, birds, and mammals. Anchovies are also commonly used in human cuisine, particularly in Mediterranean and Asian dishes. They are known for their strong, salty flavor and are often used as a seasoning or topping for pizzas, salads, and sandwiches. Anchovies are also a rich source of omega-3 fatty acids, which are important for maintaining heart health and reducing inflammation in the body. Overall, anchovies play an important role in ocean ecosystems and human diets alike.

Anchovy Ocean Animals Fish Seafood Marine Life Small Fish Food Nutrition Mediterranean Cuisine

Anchovy: eww or yum

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5 playable questionsAbout 1 minute muted3 rounds · 2 lifelines

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Sample questions

  1. To which fish family do anchovies belong?
  2. According to NOAA Fisheries, northern anchovies rarely live longer than about how many years?
  3. Which tiny crustaceans are included in the diet of northern anchovies?

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