YOUR NEXT SOLO SHOW

Cheese Around the World

Discover the places, ingredients and clever techniques behind familiar cheeses, from Greek feta and Mexican Oaxaca to Indian paneer and Norwegian brunost.

TAKE YOUR PLACE AT THE PODIUM

Ready when you are.

5 playable questionsAbout 1 minute muted3 rounds · 2 lifelines

Time estimate assumes quick answers with sound off. Allow longer with narration. About this estimate

Server-scored accessible mode. Connection loss ends the episode; start again to reconnect. No pause.

A TASTE OF THE SHOW

Sample questions

Which liquid left after separating ordinary cheese curds is a key base for Norwegian brunost?
Halloumi, also known as hellim, is traditionally associated with which Mediterranean island?
What characteristic shape is made by winding the long strands of Oaxaca cheese?

Ready to try? Use Start Show above to play.

KNOW THE FORMAT

Three rounds. Your call.

01
Quick Start
Find your rhythm.
02
Risk or Reward
Choose how much to risk.
03
Final Wager
Make your last answer count.

Rules, lifelines & scoring

Questions have a 20-second answer clock; the final question has 30 seconds. There is no pause.

Use each lifeline once: 50/50 removes two wrong answers; Ask the Hosts removes one. Only one lifeline per question.

Safe earns 100 points without a loss. Bold risks 250 points and needs a 250-point balance. All In doubles or loses your balance and needs more than 250 points. The final wager uses 50-point steps.

Send this show to someone who’d love it.

Help shape this show

Have a question or a topic to add?

Suggest a question Suggest a tag

Cheese Around the World

Ready when you are.

The show is getting ready…

Game ended

Sample questions

Cheese Around the World