YOUR NEXT SOLO SHOW

Chocolate: Bean to Bar

Follow chocolate from tiny cacao flowers to smooth finished treats, exploring the growers, ingredients and techniques behind every bar.

TAKE YOUR PLACE AT THE PODIUM

Ready when you are.

5 playable questionsAbout 1 minute muted3 rounds · 2 lifelines

Time estimate assumes quick answers with sound off. Allow longer with narration. About this estimate

Local results aren’t saved or ranked. Refresh or leaving starts over. No pause.

A TASTE OF THE SHOW

Sample questions

What is the thick cocoa paste made by grinding cocoa nibs commonly called?
In cocoa processing, what does winnowing separate?
What treatment gives Dutch-processed cocoa its name?

Ready to try? Use Start Show above to play.

KNOW THE FORMAT

Three rounds. Your call.

01
Quick Start
Find your rhythm.
02
Risk or Reward
Choose how much to risk.
03
Final Wager
Make your last answer count.

Rules, lifelines & scoring

Questions have a 20-second answer clock; the final question has 30 seconds. There is no pause.

Use each lifeline once: 50/50 removes two wrong answers; Ask the Hosts removes one. Only one lifeline per question.

Safe earns 100 points without a loss. Bold risks 250 points and needs a 250-point balance. All In doubles or loses your balance and needs more than 250 points. The final wager uses 50-point steps.

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Chocolate: Bean to Bar

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Sample questions

Chocolate: Bean to Bar