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Sweet Science

By Science

Explore the chemistry behind fluffy marshmallows, popping candy, silky fudge, cool-tasting sweeteners, and other sweet surprises.

Sweet Science

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A TASTE OF THE SHOW

Sample questions

  1. What gives a typical marshmallow much of its fluffy volume?
  2. At the same air pressure, which boiling sugar-and-water syrup has the highest sugar concentration?
  3. Which carbohydrate from fruit cell walls helps jams and fruit jellies form a gel?

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