YOUR NEXT SOLO SHOW

Cheese Around the World

Discover the places, ingredients and clever techniques behind familiar cheeses, from Greek feta and Mexican Oaxaca to Indian paneer and Norwegian brunost.

TAKE YOUR PLACE AT THE PODIUM

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5 playable questionsAbout 1 minute muted3 rounds · 2 lifelines

Time estimate assumes quick answers with sound off. Allow longer with narration. About this estimate

Local results aren’t saved or ranked. Refresh or leaving starts over. No pause.

A TASTE OF THE SHOW

Sample questions

During traditional paneer making, what combination causes the milk to form curds?
What is the creamy filling inside Burrata di Andria made from?
What is the minimum maturation period for Parmigiano Reggiano?

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KNOW THE FORMAT

Three rounds. Your call.

01
Quick Start
Find your rhythm.
02
Risk or Reward
Choose how much to risk.
03
Final Wager
Make your last answer count.

Rules, lifelines & scoring

Questions have a 20-second answer clock; the final question has 30 seconds. There is no pause.

Use each lifeline once: 50/50 removes two wrong answers; Ask the Hosts removes one. Only one lifeline per question.

Safe earns 100 points without a loss. Bold risks 250 points and needs a 250-point balance. All In doubles or loses your balance and needs more than 250 points. The final wager uses 50-point steps.

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Cheese Around the World

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Sample questions

Cheese Around the World