Fugu, also known as pufferfish, is a unique ocean creature found primarily in the Pacific Ocean. This fish is famous for its lethal toxin, tetrodotoxin, which can be fatal if consumed improperly. Despite the danger, fugu is considered a delicacy in Japan, where skilled chefs undergo rigorous training and certification to prepare it safely. The fish's distinct flavor and texture make it a sought-after dish in high-end restaurants. Fugu's intriguing combination of culinary artistry and potential peril has contributed to its global fascination, making it a symbol of both danger and luxury in the world of gastronomy.