Abalone is a type of marine snail that is highly valued for its meat and shell. It is found in coastal waters around the world and is considered a delicacy in many cultures. Abalone is a slow-growing species that can take up to 10 years to reach maturity. Due to overfishing and habitat destruction, many populations of abalone have declined in recent years. As a result, abalone is now a protected species in many countries. Despite its declining numbers, abalone remains a popular food item and is also used in traditional medicine. Its shell is also highly prized for use in jewelry and decorative items.